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Hellmann’s Macaroni Salad with Egg
This classic recipe for Hellmann’s Macaroni Salad with Egg has a taste that’s sure to impress. There’s a reason macaroni salad is a potluck and barbecue favorite. It’s creamy, flavorful, and endlessly customizable. This recipe features the perfect blend of textures and tastes. Tender macaroni mingles with crisp vegetables, while chopped eggs add a delightful protein punch.
Ingredients
Instructions
- Step 1
Bring a large pot of lightly salted water to a boil.
- Step 2
Add the macaroni, and cook until tender, about 8 minutes.
- Step 3
Rinse under cold water and drain.
- Step 4
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard and House Seasoning Blend. Stir in the onion, celery, green pepper, carrot, celery seed and macaroni.
- Step 5
Gently fold in chopped eggs.
- Step 6
Refrigerate for at least 4 hours before serving, but preferably overnight.
Tips & Tricks
Per serving
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