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High Fiber Banana Bread

High Fiber Banana Bread

This High Fiber Banana Bread adds a boost of fiber in a delicious way.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 1 serving

Calories: 2,643 kcal per serving

Ingredients

  • 2 Cups - Flour or Gluten Free All Purpose Flour
  • ¾ Tsps - Baking Soda
  • ½ Tsps - Salt
  • 1 Cup - Sugar
  • ¼ Cups - Butter
  • 2 - Eggs
  • 1 ½ Cups - Mashed Ripe Banana
  • ⅓ Cups - 1/3 Cup 1/2 & 1/2
  • 1 Tsp - Vanilla Extract
  • 1 Tbsp - Metamucil

Instructions

  1. Preheat oven to 350°.
  2. Combine the flour, baking soda, and salt, stirring into a mixing bowl.
  3. Add in the sugar, butter, and eggs.
  4. Mix in the banana and 1/2 & 1/2.
  5. Lastly, add in the vanilla and Metamucil.
  6. Continue mixing until well combined.
  7. Spread batter into a greased bread pan.
  8. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  9. Cool for about 10 minutes, then carefully release and serve.

Nutrition

Energy: 2,643 kcal | Total Fat: 69 g | Saturated: 39 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 522 mg | Total Carbs: 471 g | Fiber: 23 g | Sugars: 246 g | Proteins: 44 g | Sodium: 2,811 mg | Polyunsaturated: 5 g | Monounsaturated: 19 g

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