High Protein Chicken Fajita Tacos with Green Goddess Sauce

• 24 ounce - chicken breast
• ¼ cup - olive oil
• ¼ cup - lime juice
• 2 tablespoon - orange juice
• 1 tablespoon - chili powder
• 1 teaspoon - smoked paprika
• 1 teaspoon - ground cumin
• 1 teaspoon - garlic powder
• 1 teaspoon - onion powder
• ½ teaspoon - ground coriander
• ¼ teaspoon - cayenne pepper
• 1 ½ teaspoon - salt
• ½ teaspoon - black pepper
• 1 ½ tablespoon - soy sauce or coconut aminos
• 1 tablespoon - honey or maple syrup
• 3  - bell peppers
• 1  - white onion
• ⅛  - Low-calorie mini wraps or tortillas
• ⅛  - Green Goddess Sauce
• ½  - avocado
• 1 cup - fresh parsley leaves
• ¼ cup - fresh cilantro
• 2 tablespoon - fresh lime juice
• 1 clove - garlic
• 1 tablespoon - olive oil
• ¼ cup - water
• ⅛  - Salt and pepper

Instructions

1. In a bowl, whisk together olive oil, lime juice, orange juice, spices, soy sauce, and honey.
2. Add chicken strips to the marinade and let sit for at least 30 minutes.
3. Sauté bell peppers and onions in a pan until softened. Remove and set aside.
4. Cook marinated chicken in the same pan until fully cooked and slightly charred.
5. For the sauce, blend avocado, parsley, cilantro, lime juice, garlic, olive oil, water, salt, and pepper until smooth.
6. Warm the mini wraps and assemble each taco with chicken, peppers, onions, and a drizzle of Green Goddess sauce.
7. Serve fresh or portion for meal prep.