High Protein Chipotle Steak Burrito Meal Prep

• 2 pound - lean flank steak or sirloin steak
• 1 tablespoon - olive oil
• 1 teaspoon - smoked paprika
• 1 teaspoon - garlic powder
• 1 teaspoon - cumin
• 1 teaspoon - salt
• ½ teaspoon - black pepper
• 1  - onion
• 1  - bell pepper
• 1  - pouch cilantro lime jasmine rice
• 6  - high-fiber, low-calorie tortillas
• ⅛  - Fresh cilantro
• ⅛  - Lime wedges

Instructions

1. Cut steak into thin strips and season with paprika, garlic powder, cumin, salt, and pepper.
2. In a large skillet over medium-high heat, heat olive oil (if using) and sear steak until cooked to your liking. Remove and set aside.
3. In the same skillet, sauté sliced onion and bell pepper until soft and caramelized.
4. Cook or heat rice according to package directions.
5. In a blender or food processor, blend Greek yogurt, mayonnaise, chipotle peppers, adobo sauce, lime juice, and honey (if using) until smooth. Season to taste.
6. Warm tortillas and layer each with rice, steak, sautéed veggies, and chipotle sauce.
7. Wrap burritos tightly. Serve immediately or wrap for meal prep.