High Protein Chocolate Chip Banana Bread Cookies

These High Protein Chocolate Chip Banana Bread Cookies are soft, chewy, and packed with flavor. Naturally sweetened with banana, applesauce, and sugar-free syrup, these cookies get an extra boost from vanilla protein powder and almond flour. Each cookie is studded with chocolate chips for that perfect dessert touch, delivering 15g of protein per serving. They're gluten-free, low in sugar, and make for a guilt-free sweet treat that works great as a snack or post-workout bite.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 cookies

Calories: 466 kcal per serving

Ingredients

2 - ripe bananas
¼ cup - unsweetened applesauce
¼ cup - sugar-free maple syrup
½ cup - almond flour or Fit Flour
¼ cup - vanilla protein powder
½ teaspoon - baking soda
1 tablespoon - monk fruit sugar
1 - egg
¼ cup - sugar-free chocolate chips

Instructions

Preheat oven to 350°F (175°C) and grease a mini muffin tin or line with paper liners.
In a large bowl, mash bananas until smooth.
Stir in applesauce, sugar-free maple syrup, egg, and vanilla protein powder.
Add almond flour, monk fruit sugar, and baking soda. Mix until just combined.
Divide batter evenly into 12 mini muffin cavities.
Fold in chocolate chips, then divide batter evenly into 12 portions on a parchment-lined baking sheet.
Bake for 12–15 minutes, or until lightly golden. Let cool before serving. Store in an airtight container.