Name: High Protein Chocolate Chip Cookie Dough Bites
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 bites
Cuisine: American
Ingredients: 0.5 cup peanut butter; 1 scoop vanilla protein powder; 0.333 cup sugar-free chocolate chips; 0.333 cup additional chocolate chips

High Protein Chocolate Chip Cookie Dough Bites

High Protein Chocolate Chip Cookie Dough Bites cover

From the Cook

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High Protein Chocolate Chip Cookie Dough Bites

Hunt4Shredz Verified

Ingredients

Warning0 allergens identified

High Protein Chocolate Chip Cookie Dough Bites

½ cup peanut butter

1 scoop vanilla protein powder

⅓ cup sugar-free chocolate chips(e.g., Lily's)

⅓ cup additional chocolate chips(melted)

Instructions

In a bowl, mix peanut butter and vanilla protein powder until smooth.

Stir in 1/3 cup chocolate chips.

Form into bite-sized balls and place on a parchment-lined tray.

Melt the additional 1/3 cup chocolate chips and drizzle or spread over each bite.

Refrigerate or freeze until set.

Store in an airtight container in the fridge.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Dough Base 🧊
Refrigerate your peanut butter and protein powder mixture for at least 30 minutes before rolling into bites—this prevents sticking and makes shaping significantly easier and cleaner.
Toast Your Protein Powder 🥜
Lightly toast the vanilla protein powder in a dry skillet for 1-2 minutes before mixing to enhance its flavor depth and reduce any chalky aftertaste that can occur with raw powder.
Temper Chocolate Properly 🍫
Melt your chocolate coating over a double boiler or in 15-second microwave bursts, stirring between each pulse, to achieve a smooth, glossy finish that sets cleanly without streaking or cracking.
Balance Sweetness Strategically 🎯
Use a 1:1 ratio of regular to sugar-free chocolate chips to maintain satisfying sweetness while keeping sugar content controlled—this blend prevents the bitter aftertaste some find in all-sugar-free options.
Double-Dip for Professional Results ✨
Dip each bite into melted chocolate, let it set on parchment for 5 minutes, then dip again for a thicker, more luxurious coating that prevents the filling from leaking out during storage.