From the Cook
From the Cook
From the Cook
1/4
High Protein Chocolate Chip Peanut Butter Cookies
Instructions
1
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
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In a mixing bowl, whisk together almond flour, protein powder, baking soda, and salt.
3
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Add peanut butter, maple syrup, egg, and vanilla extract. Stir until a smooth dough forms.
4
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Fold in dark chocolate chips.
5
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Using a cookie scoop or spoon, portion dough into 8 balls and place on prepared baking sheet.
6
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Gently flatten each cookie slightly with your hand or a spatula.
7
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Bake for 10–12 minutes or until edges are lightly golden.
8
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Cool on the tray for 5 minutes before transferring to a wire rack. Store in an airtight container.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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