- HP
- GF
- LC
High Protein Chocolate Chip Peanut Butter Cookies
These High Protein Chocolate Chip Peanut Butter Cookies are soft, chewy, and packed with clean ingredients. Made with almond flour, vanilla protein powder, and sugar-free maple syrup, they're naturally sweetened and balanced with healthy fats from peanut butter. Dark chocolate chips bring a rich finish, making each bite a satisfying and guilt-free treat. Perfect for a post-workout snack, meal prep dessert, or healthier holiday cookie tray.
High Protein Chocolate Chip Peanut Butter Cookies
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2
In a mixing bowl, whisk together almond flour, protein powder, baking soda, and salt.
- Step 3
Add peanut butter, maple syrup, egg, and vanilla extract. Stir until a smooth dough forms.
- Step 4
Fold in dark chocolate chips.
- Step 5
Using a cookie scoop or spoon, portion dough into 8 balls and place on prepared baking sheet.
- Step 6
Gently flatten each cookie slightly with your hand or a spatula.
- Step 7
Bake for 10–12 minutes or until edges are lightly golden.
- Step 8
Cool on the tray for 5 minutes before transferring to a wire rack. Store in an airtight container.
Tips & Tricks
Per serving
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