From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add all of the ingredients to a bowl. Use a hand mixer to whip until creamy and smooth.
2
Transfer to a bowl and serve!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Sift Your Cocoa Powder 🎯Sift cocoa powder before mixing to eliminate lumps and ensure a silky-smooth texture without any grainy particles in your mousse.
- Chill Your Protein Powder First ❄️Store protein powder in the freezer for 15 minutes before blending to prevent it from clumping and help achieve a lighter, airier mousse consistency.
- Fold, Don't Stir 🌀Use a gentle folding motion with a spatula instead of stirring to incorporate ingredients while maintaining the fluffy texture created by the whipped ingredients.
- Balance Coconut Cream Ratio 🥥Use the thick, creamy top layer of canned coconut cream rather than the liquid, and adjust the ratio to 1:1 with Greek yogurt for optimal richness and protein balance.
- Add Vanilla Last for Peak Flavor 🍦Pour vanilla extract in as the final ingredient and fold gently just before serving to preserve its aromatic compounds and prevent it from being masked by other ingredients.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.