High Protein Creamy Chipotle Burrito Meal Prep

These high-protein creamy chipotle burritos are the ultimate meal prep win—packed with flavor, macros, and freezer-friendly convenience. Each burrito features a rich beef filling made from lean ground beef, taco seasoning, tomato paste, broth, and reduced-fat cream cheese. They’re wrapped in low-calorie tortillas and finished with a smoky chipotle crema sauce made from Greek yogurt, adobo, and light mayo. Make eight at once to stay fueled all week long with bold, satisfying flavor in every bite.

Author: Hunt4Shredz

Category: Peanuts Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 burritos

Calories: 204 kcal per serving

Ingredients

2 pounds - lean ground beef
1 packet - taco seasoning
¼ cup - tomato paste
½ cup - low-sodium beef broth (or water)
¼ cup - reduced-fat cream cheese
½ cup - non-fat Greek yogurt
1 tbsp - light mayonnaise
1 - chipotle pepper in adobo sauce
1 tsp - lime juice
1 tsp - honey
½ tsp - smoked paprika
½ tsp - garlic powder
⅛ pinch - salt
8 - low-calorie tortillas
1 cup - low-fat cheese

Instructions

In a large skillet, brown the ground beef over medium heat.
Add taco seasoning, tomato paste, and beef broth. Stir and simmer until thickened.
Reduce heat and mix in reduced-fat cream cheese until melted and creamy.
In a small bowl, whisk together all ingredients for the chipotle crema until smooth. Set aside.
Warm the tortillas slightly to make them pliable.
Spoon beef mixture into each tortilla, top with shredded cheese and a drizzle of chipotle crema.
Roll into burritos and serve immediately, refrigerate, or freeze for later.