

From the Cook
1/2
High Protein Oreo Cheesecake Bites
Instructions
1
In a mixing bowl, combine Greek yogurt, blended cottage cheese, vanilla protein powder, crushed Oreo Thins, sweetener (if using), and vanilla extract.
2
Mix until fully combined and smooth.
3
Scoop or spoon the mixture into silicone molds or mini muffin liners.
4
Drizzle melted chocolate over the top of each bite.
5
Crumble the extra Oreo Thin over the top for garnish, if desired.
6
Freeze for 1–2 hours or until set.
7
Store in the fridge or freezer and enjoy as a high-protein dessert.
My Calorie Intake
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Tips & Tricks (5)
- Blend Cottage Cheese Smoothly 🥣Use a high-powered blender or food processor to completely smooth the cottage cheese before mixing, eliminating any lumps for a perfectly creamy texture that rivals traditional cheesecake.
- Crush Oreos to Uniform Size 🍪Process Oreo Thins in a food processor until you achieve consistent crumb sizes, then fold them gently into the mixture just before chilling to prevent them from dissolving and maintain delightful texture contrast.
- Chill in Silicone Molds 🧊Use silicone bite-sized molds or mini muffin tins for easier demolding and uniform portions; freeze for at least 4 hours or overnight for firm bites that hold their shape beautifully when served.
- Balance Sweetness Strategically 🍯Taste the mixture before setting and adjust sweetener gradually—protein powder and Greek yogurt can sometimes mask sweetness, so it's better to add incrementally than to over-sweeten.
- Temper Chocolate for Glossy Coating 🍫Gently melt chocolate chips over a double boiler and drizzle while slightly warm for a professional-looking, snap-worthy shell that sets beautifully without a dull finish.
Recipe Facts
Diet at a Glance
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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