Name: High Protein Reese’s Chocolate Peanut Butter Pieces
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 pieces
Cuisine: American
Ingredients: 0.5 cup PB2 peanut butter; 0.5 cup vanilla protein powder; 2 tablespoons honey or sugar-free maple syrup; 0.25 cup almond flour; pinch salt; 0.333 cup dark chocolate chips

High Protein Reese’s Chocolate Peanut Butter Pieces

High Protein Reese’s Chocolate Peanut Butter Pieces cover

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High Protein Reese’s Chocolate Peanut Butter Pieces

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Ingredients

Warning0 allergens identified

High Protein Reese’s Chocolate Peanut Butter Pieces

½ cup PB2 peanut butter(prepared with water)

½ cup vanilla protein powder

2 tablespoons honey or sugar-free maple syrup

¼ cup almond flour

pinch salt

⅓ cup dark chocolate chips(melted)

Instructions

In a bowl, mix prepared PB2, vanilla protein powder, honey or syrup, almond flour, and salt until a dough forms.

Roll into small bite-sized pieces and place on a parchment-lined tray.

Melt dark chocolate chips and dip or drizzle each piece until coated.

Refrigerate or freeze until chocolate is set.

Store in the fridge in an airtight container for up to 1 week.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Between Layers ❄️
Refrigerate the peanut butter mixture for 30 minutes before coating in chocolate to prevent the filling from softening and sliding off during the dipping process.
PB2 Rehydration Secret 💧
Mix PB2 with just enough water or unsweetened almond milk to create a thick paste, rather than using it dry, for authentic peanut butter texture and better binding with other ingredients.
Chocolate Tempering Technique 🍫
Melt dark chocolate over a double boiler at low heat (around 115°F) and cool slightly to 88°F before dipping to achieve a snap-worthy coating that sets glossy and smooth.
Protein Powder Selection Matters 🥤
Use a high-quality vanilla protein powder without artificial sweeteners, or reduce added sweetener accordingly, to avoid an overly sweet final product that masks the peanut butter flavor.
Precise Moisture Balance ⚖️
Add honey or maple syrup gradually—just one tablespoon at a time—until the mixture holds together without becoming sticky, as excess moisture will cause the filling to separate from the chocolate.