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Holiday Challah French Toast
There’s french toast and then there’s french toast. The type of golden, tender pan seared bread that starts with the most important ingredient in the dish, the bread itself. Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.
Ingredients
Instructions
- Step 1
In a deep dish or bowl whisk the first 6 ingredients until combined.
- Step 2
Soak the bread slices in the egg mixture for 10 second on each side.
- Step 3
Heat a large sauté pan over medium heat and melt butter to coat the pan.
- Step 4
Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
- Step 5
Serve the challah with powdered sugar and maple syrup, as desired.
Tips & Tricks
Per serving
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