From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Holiday Chocolate Chip Sprinkle Bars
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Instructions
1
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Preheat the oven to 350°F. Grease or spray a 9 x 13" pan with cooking spray and line with parchment paper leaving an over hang for ease in removing the bars.
2
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In a large bowl whisk the flour, baking soda and salt.
3
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In a standing mixer or in a separate large bowl beat the butter, sugars, eggs and vanilla for 3-5 minutes or until creamy and light in color.
4
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Add the flour into the butter mixture and beat for 1 minute or until all of the ingredients come together.
5
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Fold or beat in 1 1/4 cup of the chocolate candies and 1/2 cup chocolate chips.
6
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Place in a greased 9 x 13 baking dish. Top with the remaining chocolate candies, chocolate chips and holiday sprinkles.
7
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Bake for 30 minutes or until the top just starts to turn golden.
8
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Allow the bars to cool for at least 15 minutes before cutting into squares.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Melt your butter and let it brown for 2-3 minutes before creaming with sugars to add a rich, nutty complexity that elevates the entire bar's flavor profile.
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 30 minutes before spreading into the pan to prevent excessive spreading and ensure thicker, chewier bars with better texture.
- Toast Your Chocolate Chips ✨Lightly toast chocolate chips in a dry skillet for 1-2 minutes before adding to enhance their flavor and prevent them from sinking to the bottom during baking.
- Add Sprinkles Strategically 🎨Reserve half your sprinkles and candies to press onto the surface after spreading dough but before baking, ensuring vibrant color and even distribution that won't bake off.
- Underbake Slightly for Chewiness 🍫Remove bars when the edges are set but the center still jiggles slightly—they'll continue cooking as they cool, resulting in perfectly soft and chewy bars rather than dry ones.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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