Back to Recipe
Holiday Sugar Cookie Whoopie Pies

Holiday Sugar Cookie Whoopie Pies

Make a delicious whoopie pie using sugar cookie mix!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Servings: 7 serving

Calories: 765 kcal per serving

Ingredients

  • 1 Package - Betty Crocker Sugar Cookie Mix
  • 1 Cup - Butter
  • 3 - Eggs
  • ½ Cups - Flour
  • 1 Tub - Vanilla Frosting
  • Holiday Sprinkles

Instructions

  1. Preheat the oven to 350*. 
  2. Mix together sugar cookie mix with butter, eggs, and flour.
  3. Once dough is formed, roll out the dough on a well floured surface.  Be sure to use flour on the top of dough as well, it will be sticky.
  4. Prepare a cookie sheet with parchment paper.
  5. Cut out circle shapes in the dough, a biscuit cutter or top to a mason jar works well for this.
  6. Add them carefully to the parchment paper.  One mix typically makes 14 cookies of this size.
  7. Once done, bake in the oven for 8-12 minutes.  These will be lightly golden brown on the bottom when finished.
  8. Remove and carefully move them to a wire rack to fully cool.
  9. While these are cooling, prepare the frosting.  
  10. Add frosting to one side of the cooled cookie and top with another cookie.
  11. Add the sprinkles to a plate and roll the sides in the sprinkles.
  12. Continue until done and serve.

Nutrition

Energy: 765 kcal | Total Fat: 42 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 149 mg | Total Carbs: 92 g | Fiber: 1 g | Sugars: 65 g | Proteins: 6 g | Sodium: 525 mg | Polyunsaturated: 7 g | Monounsaturated: 12 g

©2026 OnlineCook LLC