Name: Homemade Air Fryer Mozzarella Sticks
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 pieces
Cuisine: American
Ingredients: 10 Mozzarella cheese; 0.5 cup Cornstarch; 0.5 cup Flour; 1 cup Panko; 2 eggs; 1 tsp All Purpose Seasoning; 1 tsp Parsley

Homemade Air Fryer Mozzarella Sticks are an easy, 10 minute appetizer that your whole family will devour. They’re filled with mouthwatering gooey cheese that goes perfectly with homemade marinara sauce. Air frying creates crispy, golden-brown mozzarella sticks with gooey, melted cheese.

Appetizers

10 m

American

It is a Keeper

March 10, 2026

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Homemade Air Fryer Mozzarella Sticks cover

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Homemade Air Fryer Mozzarella Sticks

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut mozzarella sticks in half.

In one bowl, combine the cornstarch, flour, and seasoning. Add the parsley to the panko in another bowl. Beat the eggs in a separate bowl.

Coat the sticks in the egg then the flour mix. Next coat the sticks back into the egg and then the panko.

Place battered sticks in the air fryer basket and spray with oil.

Cook at 400℉ for 5 minutes.

Let cool before eating.

Nutrition

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Tips & Tricks (5)

Freeze Before Frying 🧊
Freeze breaded mozzarella sticks for at least 4 hours or overnight to prevent cheese from leaking out during air frying and ensure a crispy exterior with creamy interior.
Double Bread for Crispness 🍞
Dip your cheese sticks in the egg mixture twice and coat with panko both times to create an extra-thick, ultra-crispy shell that locks in the melted cheese.
Cornstarch Secret 🌽
Mix cornstarch into your flour and panko coating (1:4 ratio) to absorb excess moisture and achieve an incredibly crispy, golden texture that stays crunchy longer.
Perfect Air Fryer Temperature 🌡️
Cook at exactly 350°F for 8 minutes, shaking the basket halfway through, to achieve golden-brown perfection without burning while the cheese melts evenly inside.
Cool Before Serving ⏱️
Let mozzarella sticks rest for 2-3 minutes after air frying before serving to allow the cheese to set slightly, preventing burns and making them easier to handle and eat.