Homemade All-Purpose Seasoning
Make this easy Homemade All-Purpose Seasoning that is easy to make gluten-free too.
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 serving
Calories: 89 kcal per serving
Ingredients
- 2 Tbsps - Garlic Powder
- 1 Tsp - Onion Powder
- 1 Tbsp - Salt
- ½ Tsps - Black Pepper
- 1 Tsp - Dried Thyme
- ½ Tsps - Coriander
- ½ Tsps - Rosemary
- ¼ Tsps - Red Pepper
- ½ Tsps - Cumin
- ½ Tsps - Dried Basil
- 1 Tsp - Dried Parsley
Instructions
- Add all ingredients to a medium-sized bowl.
- Whisk well until combined.
- Transfer to an airtight container and store until ready to serve.
Nutrition
Energy: 89 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 19 g | Fiber: 4 g | Sugars: 1 g | Proteins: 4 g | Sodium: 6,625 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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