From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Homemade Alphabet Soup Recipe
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Instructions
1
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In a large pot, heat the olive oil over medium heat. Once hot, add in the garlic, onion, italian seasoning, sea salt, and thyme. Cook until the onion begins to soften, about 5 minutes.
2
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Turn the heat to high and add in the broth, frozen vegetables, celery, bay leaf, diced tomatoes in their juices, and tomato sauce. Bring to a boil.
3
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Once boiling, lower heat to a gentle simmer and add in the pasta. Cook until the pasta is tender (check the box of the pasta you’re using for reference), about 20 minutes. Check pasta for doneness (cook to your liking) and when the pasta is done, remove the bay leaf.
4
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Serve immediately and ENJOY! I like to serve mine with fresh herbs and little bit of cheese (non diary works great as well or you can obviously leave the cheese off all-together).
Notes
1
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the celery is not at all necessary, but I just really love it in my soup and most frozen veggie mixes don’t include celery so I like to add it.
My Calorie Intake
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Tips & Tricks (5)
- Cook Pasta Separately 🍝Cook alphabet pasta in salted water until just al dente, then add it to the soup in the last 2 minutes to prevent mushiness and maintain its fun shape and texture.
- Bloom Your Aromatics 🧅Sauté diced onion and garlic in olive oil for 2-3 minutes until fragrant before adding broth—this builds a flavorful foundation that deepens the entire soup.
- Layer Your Tomato Flavor 🍅Use both canned diced tomatoes and tomato sauce together; the sauce adds body while the diced tomatoes provide texture and bright pockets of flavor throughout.
- Freeze Fresh Herbs in Oil 🧊Chop fresh thyme and freeze it in small ice cube trays with olive oil, then pop cubes into soups for perfectly portioned herbs that won't wilt or brown.
- Strain Frozen Vegetables First 💧If using frozen mixed vegetables, briefly rinse them to remove excess ice crystals, which prevents the soup from becoming watery and diluting the broth's flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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