Name: Homemade Apple Pie Filling
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4 cups
Cuisine: American

From the Cook

1/6

Homemade Apple Pie Filling

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

After apples have been peeled, cored, and sliced thin, add the butter then apple slices to a large sauce skillet and sauté the apples until they are tender.

Add the sugars and spices and continue to sauté until the sugars have dissolved and simmering.

Add the cornstarch to water and vinegar and whisk until cornstarch has dissolved

Add the wet mixture to the apples and gently stir to mix. Bring to a simmer and allow the filling to thicken.

Once you have reached the desired thickness, remove from the heat and let cool before canning or storing. If you are using it immediately, let cool slightly before using it.

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Tips & Tricks (5)

Choose Your Apple Varieties Wisely 🍎
Mix tart apples (like Granny Smith) with sweeter varieties (like Honeycrisp) to create complex flavor depth and prevent the filling from becoming one-dimensional or overly tart.
Macerate Apples Before Cooking 💧
Toss sliced apples with sugar and salt 15-30 minutes before cooking to draw out their natural juices, reducing excess liquid in your final filling and concentrating apple flavor.
Cornstarch Slurry Prevents Lumps 🥄
Whisk cornstarch with a small amount of cold water or apple cider vinegar before adding to the hot filling to ensure smooth thickening without lumpy texture.
Finish with Butter for Richness 🧈
Add butter in the final 2 minutes of cooking to create a silky mouthfeel and glossy appearance while enhancing the overall flavor profile without breaking down the apples.
Cool Before Freezing for Optimal Texture 🧊
Allow the filling to cool completely to room temperature before freezing to prevent condensation and ice crystal formation that can make the filling watery when thawed.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.