This Homemade Basil Pesto Pasta is fresh, vibrant, and packed with classic Italian flavor. It starts with a quick homemade pesto made from basil, toasted pine nuts, Parmesan cheese, garlic, olive oil, and seasoning. Blended to your preferred texture, it’s then tossed with your favorite cooked pasta to create a bright, nutty, and savory dish. Simple, elegant, and satisfying—this is a go-to meal for busy weeknights or summer dinners that feel gourmet without the fuss.