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Homemade Bisquick

Homemade Bisquick

Homemade Bisquick baking mix will be ready in your kitchen every time you need to make biscuits, casseroles, and more! This easy biscuit mix can be made in a matter of minutes, with ingredients you already have at home. You can use homemade Bisquick mix to make more than just biscuits; there are so many ways to enjoy this recipe. Use Bisquick to make pancakes, waffles, pot pie, and all your favorite recipes. Cut down time when cooking from scratch, and double or triple the recipe as needed.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 7 cups

Calories: 695 kcal per serving

Ingredients

  • 6 cups - All-Purpose Flour
  • 3 tablespoons - Baking Powder
  • 1 tbsp - Salt
  • 1 cup - Shortening

Instructions

  1. Add flour, baking powder and salt to the bowl of a food processor; Pulse for 15 seconds.
  2. Add shortening to the food processor in small pieces; Pulse until the mixture resembles sand.
  3. Store mixture in an airtight container and refrigerate for up to 3 months.

Nutrition

Energy: 695 kcal | Total Fat: 29 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 96 g | Fiber: 3 g | Sugars: 0 g | Proteins: 13 g | Sodium: 952 mg | Polyunsaturated: 8 g | Monounsaturated: 12 g

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