Name: Homemade Brioche Burger Buns
Prep time: 2 h 20 min
Cook time: 1 h 2 min
Total time: 3 h 22 min
Yield: 6 buns
Cuisine: Italian

Delicate Kitchen Verified

March 6, 2026

Soft, buttery, and golden – these brioche buns are the secret to an unforgettable burger. Fluffy on the inside with just the right amount of richness, they elevate any homemade burger, especially when paired with a Big Mac–style build. This recipe makes 6 buns – perfect for your next burger night.

From the Cook

1/3

Homemade Brioche Burger Buns

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Delicate Kitchen. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Prepare the Dough

In a large bowl, mix the flour, sugar, and salt. Create a small well in the center of the flour mixture. Pour the warm milk into the well and sprinkle in the yeast. Add the egg and softened butter directly into the well.

Knead

Mix everything together until a dough forms. Knead with your hands, a hand mixer with dough hooks, or a stand mixer for about 10 minutes, until smooth and elastic.

First Rise

Cover the bowl with a towel and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.

Shape the Buns

Divide the dough into 6 equal pieces. Roll each into a smooth ball and place them on a parchment-lined baking tray. Cover lightly and let rise again for 30–40 minutes.

Egg Wash & Topping

Mix 2 tbsp milk with 1 egg. Brush the buns with the mixture. Sprinkle with sesame seeds if desired.

Bake

Preheat the oven to 175°C (top & bottom heat). Bake the buns for about 32 minutes, until golden brown.

Finish

Brush the hot buns immediately with melted butter. Cover with a clean kitchen towel and let rest for at least 30 minutes. This step keeps them soft and pillowy.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Activate Yeast at Perfect Temperature 🌡️
Ensure your warm milk is between 105-110°F; too hot kills the yeast, too cold prevents activation. Use an instant-read thermometer for precision and consistent rise every time.
Incorporate Butter Gradually for Richness 🧈
Add softened butter in 3-4 small pieces during mixing rather than all at once to achieve proper emulsification and prevent the dough from becoming greasy or separating.
Master the Windowpane Test 🪟
Stretch a small piece of dough between your fingers—when it forms a thin, transparent membrane without tearing, your gluten development is perfect and ready for shaping.
Egg Wash Application Timing ✨
Apply egg wash 15 minutes before baking after the final proof, then add sesame seeds immediately so they adhere perfectly without falling off during baking.
Cool Completely Before Slicing 🔪
Let buns rest on a wire rack for at least 1 hour after baking; slicing warm brioche tears the delicate crumb structure, while cooled buns slice cleanly with a serrated knife.