Homemade Brioche Hawaiian Slider Buns

Soft, fluffy, and slightly sweet, these Hawaiian slider buns are the perfect base for crispy chicken sliders, or any mini sandwich. They’re golden on the outside, pillowy inside, and brushed with butter for that signature shine. This recipe makes about 6 slider buns, just the right size for sharing.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 6 slider buns

Calories: 244 kcal per serving

Ingredients

1 ¾ cups - all-purpose flour
2 ½ tablespoons - unsalted butter
1 tsp - neutral oil
¼ cup - warm milk
2 tablespoons - sugar
1 tsp - salt
1 tsp - dry yeast
2 - eggs

Instructions

In a small bowl, mix warm milk and yeast. Let rest for 5 minutes until slightly foamy. In a large bowl, combine flour, sugar, and salt. Add softened butter, oil, egg, and the milk-yeast mixture. Knead for 8–10 minutes by hand or with a stand mixer until the dough is smooth and elastic.
Cover the bowl and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
Divide the dough into 6 equal portions. Roll into smooth balls and place on a parchment-lined baking tray. Cover lightly and let rise again for 30 minutes.
Preheat oven to 175°C (top & bottom heat). Brush the buns with beaten egg. Bake for about 30 minutes, until golden brown.
Immediately brush generously with melted butter. Cover with a clean kitchen towel and let rest for at least 1 hour. This makes the buns extra soft and keeps the crust tender.

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