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It is a Keeper
It is a KeeperVerified

February 13, 2026

Homemade Brown Sugar can be made in a snap of your fingers. All you need is granulated sugar and molasses. Have you ever went to start a chocolate chip recipe only to realize you’re out of brown sugar? Well I have a number of times and making my own substitute for brown sugar has been my saving grace in those moments.

Homemade Brown Sugar
Homemade Brown Sugar
Homemade Brown Sugar
Homemade Brown Sugar
Homemade Brown Sugar cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Homemade Brown Sugar

Ingredients

0 allergens identified

Instructions

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Instructions

1
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For every one cup of granulated sugar add one tablespoon of molasses.
2
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You can mix with a blender, stand mixer or food processor if mixing large quantities.

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Tips & Tricks (5)

  • Molasses Precision 🥄
    Use a light molasses for a milder brown sugar, or dark molasses for a deeper, more robust flavor profile.
  • Texture Mastery 🥣
    Mix sugar and molasses thoroughly with a fork or food processor to ensure even distribution and prevent clumping.
  • Storage Secrets 🫙
    Store homemade brown sugar in an airtight container with a small piece of bread to maintain moisture and prevent hardening.
  • Moisture Control 💧
    Adjust the amount of molasses to create light, medium, or dark brown sugar by incrementally increasing molasses quantity.
  • Quick Conversion Hack 🧮
    For every 1 cup of granulated sugar, use 1-2 tablespoons of molasses to create perfect homemade brown sugar.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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