- VE
- VN
- GF
- LC
- LF
- LS
- LC

February 13, 2026
Homemade Brown Sugar can be made in a snap of your fingers. All you need is granulated sugar and molasses. Have you ever went to start a chocolate chip recipe only to realize you’re out of brown sugar? Well I have a number of times and making my own substitute for brown sugar has been my saving grace in those moments.





Homemade Brown Sugar
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Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Molasses Precision 🥄Use a light molasses for a milder brown sugar, or dark molasses for a deeper, more robust flavor profile.
- Texture Mastery 🥣Mix sugar and molasses thoroughly with a fork or food processor to ensure even distribution and prevent clumping.
- Storage Secrets 🫙Store homemade brown sugar in an airtight container with a small piece of bread to maintain moisture and prevent hardening.
- Moisture Control 💧Adjust the amount of molasses to create light, medium, or dark brown sugar by incrementally increasing molasses quantity.
- Quick Conversion Hack 🧮For every 1 cup of granulated sugar, use 1-2 tablespoons of molasses to create perfect homemade brown sugar.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
Sulphites Free
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