Back to Recipe
Homemade Caramel Latte

Homemade Caramel Latte

Make an Easy Homemade Caramel Latte!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 serving

Calories: 125 kcal per serving

Ingredients

  • Espresso
  • Milk
  • Caramel Syrup

Instructions

  1. Begin by pouring in the caramel syrup 1/4 inch high into the cup.
  2. Next using your espresso machine make your espresso. While the espresso is brewing, steam the milk with the steaming pitcher and wand up to 140*.
  3. Pour the espresso in the cup, use a spatula to hold back the foam and pour the milk into the cup letting just a small amount of foam come in on top. Stir up the caramel and enjoy!

Nutrition

Energy: 125 kcal | Total Fat: 5 g | Saturated: 3 g | Cholesterol: 19 mg | Total Carbs: 12 g | Fiber: 0 g | Sugars: 12 g | Proteins: 8 g | Sodium: 98 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

©2026 OnlineCook LLC