From the Cook
From the Cook
From the Cook
1/4
Homemade Cheddar Cheese Spread
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Instructions
1
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Add the shredded sharp cheddar cheese, cream cheese, mayonnaise, Worcestershire sauce, ground mustard, smoked paprika, garlic powder, cayenne, white pepper, and a pinch of Kosher salt to the bowl of a food processor.
2
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Whip the ingredients in the food processor until the spread is fluffy and smooth, 3-4 minutes. Scrape down the sides of the bowl every minute or so to make sure everything is well-mixed. Taste and add more spices if needed.
3
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Spread the dip into a shallow bowl and garnish with fresh chives. Serve the spread with pretzel chips, crackers, veggies, or other dippers. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Let your cream cheese and cheddar sit at room temperature for 15-20 minutes before mixing to ensure a smooth, lump-free spread with perfect consistency.
- Grate Fresh Cheddar 🧀Always grate your cheddar cheese from a block rather than using pre-shredded—it melts more smoothly and creates a creamier texture without the anti-caking agents.
- Bloom Your Spices 🌶️Whisk your spices (cayenne, smoked paprika, mustard powder) into the mayonnaise before adding to the cheeses—this distributes flavors evenly and prevents clumping.
- Use Sharp Cheddar for Depth 💪Choose sharp or extra-sharp cheddar instead of mild for a more complex, tangy flavor that stands up to the spices and creates a more sophisticated taste profile.
- Chill Before Serving ❄️Refrigerate the spread for at least 30 minutes before serving to firm up the texture and allow all flavors to meld together for peak taste and presentation.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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