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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,239 kcal per serving

Ingredients

  • 2 - of Chicken Broth
  • 4 Cups - Water
  • 2 Cups - Rotisserie Chicken
  • ½ Cups - Carrots
  • 3 Stalks - Celery
  • ½ Tsps - Oregano
  • ½ Tsps - Rosemary
  • ½ Tsps - Basil
  • 12 Oz - Homemade Egg Noodles
  • Salt /

Instructions

  1. Note: For the egg noodles, please see the recipe within the post. These need to be cooked before being added to the soup.
  2. In a large stock pot, add the chicken broth, water, chicken, carrots, and celery bringing it up to medium heat. Add in the oregano, rosemary, and basil.
  3. Let this simmer for about 20 minutes or until it reaches a nice roiling boil.
  4. Add in the cooked pasta, let it simmer for another 5-10 minutes, stirring occasionally.
  5. Serve with additional salt and pepper if desired.

Nutrition

Energy: 2,239 kcal | Total Fat: 54 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 727 mg | Total Carbs: 259 g | Fiber: 17 g | Sugars: 15 g | Proteins: 180 g | Sodium: 4,871 mg | Polyunsaturated: 9 g | Monounsaturated: 19 g

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