From the Cook
From the Cook
From the Cook
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Instructions
1
Combine all ingredients well, and store in an airtight container.
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the cumin, chili powder, and cayenne in a dry pan for 30-60 seconds before mixing to unlock deeper, more complex flavors and eliminate any stale spice notes.
- Balance Heat with Sweetness 🍯The brown sugar is crucial for balancing the cayenne's heat—start with the recipe amount, then adjust based on your chili's final taste to create a harmonious flavor profile.
- Bloom Your Spices in Oil 🫒When adding this seasoning blend to your chili, mix it with a bit of oil or tomato paste first to create a flavor-rich paste that distributes evenly and prevents clumping.
- Store in Airtight Glass Containers 🏺Keep your homemade seasoning in glass jars away from heat and light to preserve the potency of dried herbs and spices for up to 6 months.
- Customize the Heat Level Strategically 🌶️Reduce cayenne pepper for mild chili or increase it for extra heat, but always maintain the cumin-to-chili-powder ratio for balanced, authentic flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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