From the Cook
From the Cook
1/3
Homemade Cilantro Lime Sauce
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Instructions
1
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Finely chop the cilantro and grate or press the garlic. Zest and juice the lime.
2
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In a small bowl, combine sour cream, mayonnaise, lime juice, zest, garlic, salt, pepper, and MSG. Stir until smooth and creamy. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
3
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Add more lime juice for extra tang or cilantro for a stronger herby note.
4
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Let the sauce sit in the fridge for at least 15 minutes, it helps the flavors come together beautifully.
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Tips & Tricks (5)
- Bloom Your Cilantro 🌿Add cilantro at the very end and pulse gently—over-processing releases bitter compounds and turns the sauce brown instead of vibrant green.
- Balance Acid with Restraint 🍋Start with 2 tablespoons of lime juice, then add more gradually; the acidity intensifies as the sauce sits, so under-season initially to avoid an overly tart final product.
- Toast Your Garlic First 🧄Briefly blanch or gently toast minced garlic in hot water before blending to mellow its raw bite while maintaining freshness and preventing the sauce from tasting harsh.
- Use Zest Before Juice 🔪Zest your limes before juicing them—once cut, the zest becomes difficult to extract, and using pre-zested limes loses the aromatic oils that make the sauce exceptional.
- Stabilize with Cold Ingredients ❄️Keep your mayonnaise, sour cream, and mixing bowl chilled before combining; this prevents the emulsion from breaking and ensures a smooth, creamy consistency that holds for days.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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