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Fresh, zesty, and creamy, this Cilantro Lime Cream Sauce is the ultimate taco companion. It’s tangy from the lime, herby from the cilantro, and perfectly smooth thanks to the sour cream base. Whether you drizzle it over tacos, dip your fries in it, or serve it with grilled chicken, this sauce adds the perfect balance of freshness and flavor to any meal.

Homemade Cilantro Lime Sauce
Homemade Cilantro Lime Sauce
Homemade Cilantro Lime Sauce cover
From the Cook
From the Cook
1/3

Homemade Cilantro Lime Sauce

Ingredients

0 allergens identified

Homemade Cilantro Lime Sauce

Instructions

1
Finely chop the cilantro and grate or press the garlic. Zest and juice the lime.
2
In a small bowl, combine sour cream, mayonnaise, lime juice, zest, garlic, salt, pepper, and MSG. Stir until smooth and creamy. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
3
Add more lime juice for extra tang or cilantro for a stronger herby note.
4
Let the sauce sit in the fridge for at least 15 minutes, it helps the flavors come together beautifully.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Cilantro 🌿
    Add cilantro at the very end and pulse gently—over-processing releases bitter compounds and turns the sauce brown instead of vibrant green.
  • Balance Acid with Restraint 🍋
    Start with 2 tablespoons of lime juice, then add more gradually; the acidity intensifies as the sauce sits, so under-season initially to avoid an overly tart final product.
  • Toast Your Garlic First 🧄
    Briefly blanch or gently toast minced garlic in hot water before blending to mellow its raw bite while maintaining freshness and preventing the sauce from tasting harsh.
  • Use Zest Before Juice 🔪
    Zest your limes before juicing them—once cut, the zest becomes difficult to extract, and using pre-zested limes loses the aromatic oils that make the sauce exceptional.
  • Stabilize with Cold Ingredients ❄️
    Keep your mayonnaise, sour cream, and mixing bowl chilled before combining; this prevents the emulsion from breaking and ensures a smooth, creamy consistency that holds for days.

About the Cook

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Delicate Kitchen

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