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Delicate Kitchen
Delicate KitchenVerified

March 8, 2026

Fresh, zesty, and creamy, this Cilantro Lime Cream Sauce is the ultimate taco companion. It’s tangy from the lime, herby from the cilantro, and perfectly smooth thanks to the sour cream base. Whether you drizzle it over tacos, dip your fries in it, or serve it with grilled chicken, this sauce adds the perfect balance of freshness and flavor to any meal.

Homemade Cilantro Lime Sauce
Homemade Cilantro Lime Sauce
Homemade Cilantro Lime Sauce cover
From the Cook
From the Cook
1/3

Homemade Cilantro Lime Sauce

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Finely chop the cilantro and grate or press the garlic. Zest and juice the lime.
2
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In a small bowl, combine sour cream, mayonnaise, lime juice, zest, garlic, salt, pepper, and MSG. Stir until smooth and creamy. Add water, one tablespoon at a time, until the sauce reaches your desired consistency.
3
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Add more lime juice for extra tang or cilantro for a stronger herby note.
4
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Let the sauce sit in the fridge for at least 15 minutes, it helps the flavors come together beautifully.

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Tips & Tricks (5)

  • Zest Before Juicing 🍋
    Always zest your limes before cutting and juicing them—it's nearly impossible to zest after. Use a microplane for fine, flavorful zest that distributes evenly throughout the sauce.
  • Bloom Your Garlic Properly 🧄
    Mince garlic finely and let it sit for 5 minutes before mixing into the sauce—this allows enzymes to develop deeper, more complex flavor compared to using it immediately.
  • Balance Acid Last 🎯
    Add lime juice gradually at the end and taste as you go; the acidity can overpower quickly, and you can always add more but cannot remove it.
  • Chill Before Serving ❄️
    Refrigerate the finished sauce for at least 30 minutes to allow flavors to meld and mellow slightly, creating a more harmonious, professional-tasting result.
  • Save the MSG for Last 💫
    Add MSG after combining all other ingredients in small pinches—it amplifies existing flavors subtly, so you want to taste the base sauce first to avoid over-seasoning.

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About the Cook

Delicate Kitchen

Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!

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