Name: Homemade Coleslaw Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayo; 0.25 cup apple cider vinegar; 2 tablespoons pure maple syrup; 0.5 tsp salt; 0.25 tsp black pepper

From the Cook

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Homemade Coleslaw Dressing Recipe

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Ingredients

Warning0 allergens identified

Homemade Coleslaw Dressing Recipe

1 cup mayo substitute with vegan mayo or Greek yogurt if desired

¼ cup apple cider vinegar

2 tablespoons pure maple syrup

½ tsp salt

¼ tsp black pepperfreshly ground

Instructions

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Instructions

Place all ingredients into a medium bowl or wide mouth jar.

Whisk until smooth.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Emulsify for Silky Texture 🥄
Whisk the mayo and apple cider vinegar together first before adding maple syrup to create a stable, creamy emulsion that coats vegetables evenly.
Balance Sweet and Tangy 🎯
Taste as you go and adjust maple syrup and vinegar ratios based on your cabbage's natural sweetness—acidic vinegars need more syrup to balance properly.
Room Temperature Ingredients 🌡️
Use room-temperature mayo for smoother mixing and better incorporation; cold mayo can create lumps and prevent proper blending with the liquid ingredients.
Let Dressing Rest Before Serving 🕐
Allow the dressing to sit for 15-30 minutes after making to let flavors meld and develop a more cohesive, complex taste profile than when freshly made.
Salt Last for Control 🧂
Add black pepper and salt at the very end and in small increments, since vinegar and maple syrup can intensify saltiness perception as they sit together.