Back to Recipe
Homemade Coleslaw Dressing

Homemade Coleslaw Dressing

Make this easy homemade coleslaw dressing, perfect to combine with coleslaw for a side dish. Also, easy to make gluten-free.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 3 serving

Calories: 282 kcal per serving

Ingredients

  • ½ Cups - Mayonnaise
  • 1 Tbsp - Dijon Mustard
  • 1 Tsp - Onion Powder
  • 2 Tsps - Sugar
  • ½ Tsps - Celery Seed
  • 1 Tbsp - Cider Vinegar
  • 1 Tbsp - Lemon Juice
  • Salt and pepper

Instructions

  1. In a wide-mouth jar with a lid, add the mayo.
  2. Then add in the mustard and seasonings, stir to combine.
  3. Add vinegar and lemon juice.
  4. Place the lid on the jar and shake well until combined.
  5. Add the salt and pepper to taste, then add the lid again and shake.
  6. Chill until ready to serve with coleslaw.
  7. Store in the fridge.

Nutrition

Energy: 282 kcal | Total Fat: 29 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 16 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 3 g | Proteins: 1 g | Sodium: 951 mg | Polyunsaturated: 17 g | Monounsaturated: 7 g

©2026 OnlineCook LLC