Homemade Confetti Cake

Name: Homemade Confetti Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15 Servings
Cuisine: American
Ingredients: 2.5 cups All-purpose flour; 1.5 teaspoons Baking powder; 0.5 tsp Baking soda; 0.5 tsp Salt; 0.75 cup Butter; 1.25 cups White Sugar; 3 Eggs; 1.5 teaspoons Vanilla extract; 0.5 tsp Almond extract; 0.5 cup Sour cream, or 3-5% Yogurt; 0.5 cup Milk; 0.5 cup Rainbow sprinkles; 1 cup Butter; Powdered sugar; 1 tsp Vanilla extract; 1 cup Raspberries; 1 tbsp Cream; 0.25 cup Rainbow sprinkles

It is a Keeper

My Homemade Confetti Cake is all about simple joy. It’s a soft, tender vanilla cake with colorful sprinkles mixed throughout, giving every slice that classic birthday‑cake look and taste. Making it from scratch brings a richer flavor and a better texture than the boxed version, while still keeping things easy and familiar.

Original sourceitisakeeper.com/77801/homemade-funfetti-cake

Homemade Confetti Cake

It is a Keeper

Itisakeeper.com

Difficultymedium

Ingredients

Cake

Raspberry Buttercream Frosting

Instructions

0 of 15 done

Step 1
Preheat oven to 350℉.
Step 2
Grease a 9″ x 13″ casserole dish and set aside.
Step 3
In a small bowl, stir together the flour, baking powder, baking soda and salt until well-mixed. Set aside.
Step 4
In a large bowl, beat together the butter and white sugar for 2 minutes until light and fluffy.
Step 5
Beat in the eggs and extracts for 1 minute, then beat in the yogurt until just combined.
Step 6
Add half of the dry ingredients, beat until just combined, then the milk, then remaining half of the dry ingredients.
Step 7
Stir in the sprinkles to your personal preference, adding more or less as desired.
Step 8
Pour the batter into the prepared baking dish and use the back of a spoon or an offset spatula to smooth the batter down to be completely even.
Step 9
Bake for 28-35 minutes, until an inserted toothpick comes out clean.
Step 10
Allow the cake to cool completely before frosting.
Step 11
While the cake is cooling, prepare the raspberry buttercream frosting.
Step 12
In a large bowl, beat together the butter and 4 cups of powdered icing sugar for 2 minutes.
Step 13
Add the optional cream and vanilla extract and beat until incorporated.
Step 14
Add the raspberries and beat until the raspberries are broken down and no large pieces remain in the frosting.
Step 15
Spread the frosting over the cooled cake with an offset spatula and then garnish with sprinkles.

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Nutrition

Per serving

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