From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Whisk ingredients together, then store in an airtight jar or container.
2
To enjoy a serving of creamy hot chocolate, stir about 2 tablespoons of the cocoa mix to 1 cup of warm plant-based milk.
My Calorie Intake
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Tips & Tricks (5)
- Sift Your Cocoa Powder 🎯Always sift unsweetened cocoa powder before mixing to eliminate lumps and ensure a smooth, silky texture when whisked with hot liquid.
- Toast the Mix Lightly 🔥Gently warm your dry mix in a pan over low heat for 2-3 minutes before storing to deepen the cocoa flavor and reduce any raw powder taste.
- Use Coconut Sugar Wisely 🥥Process coconut sugar into finer granules before mixing so it dissolves completely and evenly throughout the cocoa powder for consistent sweetness in every cup.
- Whisk with Non-Dairy Milk Correctly 🥛Whisk the dry mix with a small amount of cold non-dairy milk first to create a smooth paste, then add hot milk to prevent lumping and achieve creaminess.
- Pinch of Salt Amplifies Chocolate 🧂Don't skip the salt—it acts as a flavor enhancer that balances sweetness and intensifies the cocoa's natural depth and richness significantly.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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