
Homemade Electrolyte Popsicles
These Homemade Electrolyte Popsicles are my go-to not only on hot days or for a post-workout pick-me-up, but also when the kids are feeling run down and need a hydration and immunity boost. They’re packed with natural electrolytes from coconut water, a hint of sweetness from honey, and a bright, zesty pop of lemon for immune support. These Homemade Electrolyte Popsicles will be a staple in your freezer. They deliver hydration, flavor, and fun all in one. They deliver hydration, flavor, and fun all in one!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 4 popsicles
Calories: 34 kcal per serving
Ingredients
- 1 ⅓ cups - coconut water
- 1 - lemon
- 1 tbsp - honey
- pinch - sea salt
Instructions
- Whisk ingredients in a mixing bowl until smooth. Taste and adjust honey to preferred sweetness.
- Carefully pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Put the molds in the freezer for at least 6 hours.
- When ready to enjoy, run molds under warm water for 30 seconds or until ice pops are easy to release.
Nutrition
Energy: 34 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 8 g | Fiber: 1 g | Sugars: 6 g | Proteins: 1 g | Sodium: 122 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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