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Homemade Funnel Cakes in the Instant Pot
This fried wonder is easy to make at home with just a few simple ingredients. So fire up the Instant Pot and get ready to impress your guests with this delicious treat!
Ingredients
Instructions
- Step 1
Fill instant pot with oil until 2 inches deep. Set to sauté and using a candy thermometer, bring temperature to 350. May take 20-30 minutes.
- Step 2
In a mixing bowl, whisk together the eggs, milk, vanilla and water.
- Step 3
Whisk in sugar, salt and baking powder.
- Step 4
Mix in flour until batter forms.
- Step 5
Once oil comes to temperature, pour batter into a gallon size zip lock bag and cut a small corner off. A piping bag can be used.
- Step 6
Squeeze batter into the oil piping in random directions and layered over itself. Leave room for batter to expand. Cook for 5 minutes on one side, flip and cook for another 5 minutes.
- Step 7
Remove and place on paper towel to cool and dry.
- Step 8
Dust with powdered sugar. Optional, drizzle with flavored sauce.
Tips & Tricks
Per serving
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