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Homemade Garlic Bread
Homemade Garlic Bread
Homemade Garlic Bread
Homemade Garlic Bread
Homemade Garlic Bread
Homemade Garlic Bread cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Homemade Garlic Bread

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
|
Preheat oven to 450℉.
2
|
Place the garlic slices in a mortar and pestle and crush to form a paste. (Alternatively, place in a small bowl and use the back of a spoon to crush.)
3
|
Place the garlic in a small bowl with half of the butter and melt for 1 minute in the microwave.
4
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Whisk in the salt, cayenne pepper and garlic powder until well incorporated, then whisk in the remaining butter.
5
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Cut the loaf in half through the middle, then spread the garlic butter all over the cut edges of the loaves.
6
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Place the sliced loaves on a cookie sheet and bake for 3 minutes until garlic butter is melted into the bread. Remove from oven.
7
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Take a second baking sheet and press down on the top of the loaf to form a “press.”
8
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Bake for 6-8 minutes, checking at the 5 minute mark to prevent the minced garlic from burning. The bread should be deeply golden and will have a few dark brown spots, especially where the minced garlic is concentrated.

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Tips & Tricks (5)

  • Roast Fresh Garlic First 🧄
    Roast whole garlic cloves in butter for 2-3 minutes before mincing to develop a deeper, sweeter flavor that won't overpower the bread.
  • Room Temperature Butter Spreads Evenly 🧈
    Let butter soften at room temperature for 15 minutes before mixing with garlic—this ensures smooth, even distribution across the bread without tearing.
  • Split the Loaf Lengthwise 🔪
    Cut your Italian bread horizontally into two halves rather than slicing individual pieces; this creates more surface area for garlic butter and promotes even toasting.
  • Toast Crust-Side Down First ⏱️
    Place bread crust-side down on the baking sheet for the first 2 minutes to crisp the exterior, then flip and apply garlic butter for golden, crispy results.
  • Bloom Spices in Warm Butter 🌶️
    Mix garlic powder and cayenne pepper directly into warm melted butter for 1 minute before spreading—this releases their essential oils and intensifies the flavor profile.

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