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From the Cook
From the Cook
1/4
Homemade Hot Cocoa Mix
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Make the Mix
1
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Combine powdered sugar, cocoa powder, white chocolate, powdered milk, salt and cornstarch in a mixing bowl and incorporate evenly.
2
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Working in batches, add the mix to a food processor and pulse until the white chocolate is finely ground.
3
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Store mix in an airtight container for up to 3 months.
Make Hot Chocolate
1
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To make cocoa, mix ⅓ cup of the cocoa mix with 1 cup of hot water or milk.
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Top with mini marshmallows.
My Calorie Intake
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Tips & Tricks (5)
- Sift for Silky Smoothness 🎯Sift together the cocoa powder, powdered sugar, and cornstarch before mixing to eliminate lumps and ensure a velvety texture when whisked with hot water.
- Toast the Cocoa Powder 🔥Lightly toast the unsweetened cocoa powder in a dry skillet over low heat for 1-2 minutes to deepen its flavor and reduce bitterness for a richer hot chocolate experience.
- Chop White Chocolate Finely ✨Pulse white chocolate chips in a food processor into fine pieces rather than leaving them whole—they'll dissolve more completely and distribute evenly throughout each cup.
- Store in Airtight Containers 🏺Keep your mix in glass mason jars with tight-sealing lids away from moisture and heat to preserve freshness for up to 3 months and prevent clumping from humidity.
- Layer Marshmallows Last 🍫Add mini marshmallows to the dry mix just before gifting or serving, as they absorb moisture over time; store them separately and fold in fresh ones for optimal texture and presentation.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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