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Homemade Iced Mocha

Homemade Iced Mocha

Make a delicious coffee shop Iced Mocha right at home with this easy recipe using simple ingredients that you likely have on hand!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 335 kcal per serving

Ingredients

  • 1–2 Cup - Hot Brewed Coffee Espresso
  • 2 Tbsps - Chocolate Sauce (Hershey's Etc)
  • Ice
  • Milk
  • Whipped Cream

Instructions

  1. Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso. If using cold coffee, add the chocolate sauce to the bottom of the cup and top with the coffee.
  2. Pour the coffee into the mason jar or cup.
  3. Add milk and ice.
  4. Stir this together and add whipped cream and chocolate drizzle.

Nutrition

Energy: 335 kcal | Total Fat: 15 g | Saturated: 9 g | Cholesterol: 51 mg | Total Carbs: 41 g | Fiber: 0 g | Sugars: 38 g | Proteins: 9 g | Sodium: 166 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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