Homemade Italian Dressing
Make an easy homemade Italian Dressing in minutes and gluten-free too!
Author: Mommy Hates Cooking
Meal Type: Vegetarian
Cuisine: Italian
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 serving
Calories: 1,664 kcal per serving
Ingredients
- ¾ Cups - Olive Oil
- ¼ Cups - Red Wine Vinegar
- 1 Tbsp - Italian Seasoning
- ½ Tsps - Red Pepper Flakes
- 2 Tbsps - Fresh Parmesan Cheese
- Salt and pepper
Instructions
- In a small bowl, mix seasonings and cheese.
- Slowly whisk in the vinegar and oil until well combined.
- Transfer dressing to a jar with a lid.
- Chill for at least 2 hours before serving.
- Store in the fridge.
Nutrition
Energy: 1,664 kcal | Total Fat: 184 g | Saturated: 27 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 10 mg | Total Carbs: 4 g | Fiber: 2 g | Sugars: 0 g | Proteins: 4 g | Sodium: 2,178 mg | Polyunsaturated: 19 g | Monounsaturated: 132 g
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