Back to Recipe
Homemade Italian Seasoning

Homemade Italian Seasoning

Make a great staple for the pantry with this Homemade Italian Seasoning, it's gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 91 kcal per serving

Ingredients

  • 2 Tbsps - Dried Parsley
  • 2 Tbsps - Dried Oregano
  • 2 Tbsps - Dried Basil
  • 1 Tbsp - Dried Thyme
  • 1 Tbsp - Dried Rosemary
  • 2 Tsps - Garlic Powder
  • 1 Tsp - Onion Powder

Instructions

  1. In a medium-sized mixing bowl, combine all ingredients together.
  2. Whisk well to combine.
  3. Transfer to an airtight container to store until used.

Nutrition

Energy: 91 kcal | Total Fat: 2 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 20 g | Fiber: 9 g | Sugars: 1 g | Proteins: 5 g | Sodium: 37 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

©2026 OnlineCook LLC