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Homemade Italian Seasoning

Homemade Italian Seasoning

This easy Homemade Italian Seasoning mix is gluten-free, salt-free and sugar-free. It works great for dressings, veggies and meat.

Author: Wondermom Wannabe

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 23 kcal per serving

Ingredients

  • 1 tsp - Marjoram
  • 4 tablespoons - basil
  • 2 ½ tablespoons - oregano
  • 2 tablespoons - thyme
  • 2 tablespoons - rosemary
  • 1 tbsp - garlic powder
  • ½ tbsp - onion powder
  • 1 tsp - sage

Instructions

  1. Place all of the spices in a shallow bowl (or a small jar will also work.) Stir or shake until well combined.
  2. Store in an airtight container.

Nutrition

Energy: 23 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 2 g | Sugars: 0 g | Proteins: 1 g | Sodium: 4 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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