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Homemade Macaroni and Cheese

Homemade Macaroni and Cheese

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,783 kcal per serving

Ingredients

  • Cheese Sauce
  • 1 Tbsp - Cornstarch
  • 1 Tbsp - Butter
  • 1 Cup - Milk
  • 1 ½ Cups - Cheddar Cheese
  • Salt and pepper
  • 8 ounce - Elbow Macaroni Pasta

Instructions

  1. In a medium size sauce pan, melt the butter on medium heat. Then, add in the corn starch and milk and continue to whisk together. Lastly, add in the 1 cup of cheese and keep whisking until the cheese is melted and the sauce is formed.
  2. Mix this sauce over the pasta and serve with additional cheese topping.

Nutrition

Energy: 1,783 kcal | Total Fat: 77 g | Saturated: 43 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 218 mg | Total Carbs: 192 g | Fiber: 7 g | Sugars: 18 g | Proteins: 77 g | Sodium: 3,241 mg | Polyunsaturated: 4 g | Monounsaturated: 17 g

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