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Homemade Mexican Rice
Original sourcemommyhatescooking.com/homemade-mexican-rice-with-chimichangas
Difficultyeasy
Ingredients
Instructions
0 of 10 done
- Step 1
Begin by warming the oil in a medium sized cast iron skillet.
- Step 2
Add in the onions and saute for about 5 minutes until translucent.
- Step 3
Add in the rice, water, and chicken broth. Be sure that the rice is submerged under the liquid.
- Step 4
Let this simmer for about 5 minutes.
- Step 5
Add in the tomato sauce and juice from 1/2 a lime.
- Step 6
Mix in the salt, cumin, and chili powder.
- Step 7
Let this continue to simmer for about 5 more minutes until the liquid absorbs into the rice.
- Step 8
Remove from heat.
- Step 9
Stir in the chopped cilantro.
- Step 10
Serve.
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Nutrition
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