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Homemade Peach Ice Cream

Homemade Peach Ice Cream

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 4,465 kcal per serving

Ingredients

  • 4 Cups - sugar
  • 2 Cups - water
  • 4 Cups - peaches
  • 2–3 Quart - Fat Free Half and Half

Instructions

  1. Bring sugar and water to a rolling boil; continue cooking for about 1 minute.
  2. Let mixture cool.
  3. Chop peaches in a food processor or blender to your desired consistency.
  4. Pour fruit into sugar mixture and let soak until you are ready to make ice cream.
  5. Mix fruit mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.
  6. Add additional half and half or 2% milk as needed to reach the “fill” line on your ice cream maker.
  7. Continue making ice cream as instructed on the ice cream maker instructions.
  8.  

Nutrition

Energy: 4,465 kcal | Total Fat: 31 g | Saturated: 16 g | Cholesterol: 96 mg | Total Carbs: 1,030 g | Fiber: 9 g | Sugars: 945 g | Proteins: 55 g | Sodium: 2,025 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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