From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Homemade Peanut Butter Cups
itisakeeper.com
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Use either silicone baking cups and spread out on a platter, or grease a muffin tray. Set aside.
2
|
Melt 1 cup of chocolate chips in a microwave-safe bowl in 30 second bursts. Stir well and reheat as needed.
3
|
Add 1/2 Tablespoon of melted chocolate to each silicone baking cup or muffin pan indent.
4
|
Let set for 1 hour until firm.
5
|
Place peanut butter, powdered sugar and optional salt into a mixing bowl and beat together until well combined.
6
|
Distribute a heaped teaspoon (approximately 1 1/2 teaspoons) of the peanut butter mixture into each muffin cup.
7
|
Melt remaining 1 cup of chocolate chips in a microwave-safe bowl in 30 second bursts. Stir well and reheat as needed.
8
|
Pour the melted chocolate over the peanut butter filling and tap the tray or pan to smooth out the chocolate until flat.
9
|
Allow to set for 1 hour or overnight until chocolate is completely set.
10
|
Pop out of the muffin cups and enjoy or store in an airtight container.
11
|
(If storing, place a sheet of parchment paper in between each layer to prevent the pb cups from sticking together.)
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Your Chocolate Properly 🍫Melt chocolate chips slowly over low heat or using a double boiler, stirring constantly to prevent seizing. This ensures a smooth, glossy coating that hardens with a satisfying snap.
- Chill Between Layers ❄️Refrigerate the chocolate base layer for at least 15 minutes before adding the peanut butter filling to prevent mixing and create distinct, professional-looking layers.
- Achieve the Perfect Peanut Butter Ratio ⚖️Mix room-temperature peanut butter with powdered sugar and butter to create a firm, moldable filling that won't be greasy or crumbly—aim for a Play-Doh-like consistency.
- Use Parchment Paper for Easy Release 📄Line your muffin tin with parchment paper or use silicone cups to prevent sticking and allow for effortless removal of finished cups without damaging the chocolate shell.
- Salt Enhancement at the End 🧂Sprinkle a tiny pinch of fleur de sel or sea salt on top of the final chocolate layer while still warm to balance sweetness and elevate the flavor profile dramatically.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.