Homemade Peanut Butter Cups

These Dark Chocolate Peanut Butter Cups are made with just (4) real food ingredients! These Salted Dark Chocolate Peanut Butter Cups have kept my hands out of the candy bags this year and they’re staying out. These easy no bake treats come together in just minutes! After eating these healthy homemade peanut butter cups, it’s safe to say you may never eat those other peanut butter cups again.

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 12 servings

Calories: 186 kcal per serving

Ingredients

11 ½ ounces - dark chocolate chips
4 teaspoons - coconut oil
½ cup - creamy peanut butter
1 tbsp - maple syrup
2 tablespoons - melted coconut oil
1 tsp - flaky sea salt

Instructions

Place (12) paper or foil liners in the cavities of a standard muffin tin.
Fill a large saute pan with 2 inches of water and bring to a simmer for your double boiler. Place half of the chocolate chips and 2 teaspoons of coconut oil in a heat proof bowl. Place the bowl of chocolate into the simmering water and stir until melted.
Using a cookie scoop, evenly divide the chocolate between each liner and rap on the counter a few times to evenly distribute over the bottom of the liner. Freeze for 15 minutes.
Place the peanut butter, honey and 2 tablespoons melted coconut oil in small bowl in heat in the microwave for just a seconds to soften slightly. Stir well to combine. Using a cookie scoop or teaspoon, divide the mixture evenly between each liner and spread gently over the top of the chocolate layer to cover as necessary.
Melt the remaining chocolate and coconut oil in your double boiler using the same heat proof bowl. Divide evenly among the liners and rap on the counter until the chocolate covers the peanut butter layer. Sprinkle with the flaky sea salt and chill in the freezer for 15-20 minutes or in the refrigerator until set. Enjoy!

Nutrition