





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Preheat oven to 350* F. In a small bowl, whisk together the whole wheat flour, baking powder, and cinnamon. Set aside.
2
In a medium bowl, stir together the peanut butter and apple sauce. Add the flour mixture one cup at a time until it forms a stiff dough. Add more flour as necessary – you want it to be stiff enough to roll and shape. Alternatively, if the dough is too stiff, add water 1 Tablespoon at a time until it is workable.
3
On a floured surface, roll the dough to 1/8-1/4” thickness. Cut out cookies using a cookie cutter, or cut into squares. Re-roll the dough as necessary, cutting out cookies until it’s all used up.
4
Place cookies on cookie sheets lined with parchment paper. Bake for 20-25 minutes, or until they are lightly brown and starting to get crunchy (they will also firm up as they cool). Cool the cookies on a wire rack, and store them in an airtight container for up to a week. You can also freeze them!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Natural Peanut Butter Selection 🥜Use peanut butter with no added sugar or xylitol (which is toxic to dogs), and stir well to incorporate any separated oils for better texture and moisture in the cookies.
- Applesauce Moisture Control 💧Use unsweetened applesauce at room temperature and measure it precisely—too much will create overly soft cookies, while too little results in dry, crumbly treats.
- Don't Overmix the Dough 🥄Mix ingredients just until combined to avoid developing excess gluten, which can make the cookies tough instead of achieving that perfect chewy texture dogs love.
- Cooling for Optimal Texture ❄️Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack—this sets the structure and prevents them from breaking apart when handling.
- Storage Longevity Hack 🏺Store cooled cookies in an airtight container with a piece of bread to maintain softness, and refrigerate for up to 2 weeks or freeze for up to 3 months for maximum freshness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
High Protein
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.







































