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Homemade Peanut Sauce

Homemade Peanut Sauce

This homemade peanut sauce recipe comes together in 5 minutes with simple ingredients. It's smooth, creamy, and great for drizzling over salads, coating noodles, or serving as a dip. The best part about this recipe is how easy it is to customize. It's nutty, luscious, and lick off the spoon delicious!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 servings

Calories: 50 kcal per serving

Ingredients

  • ½ cup - peanut butter creamy
  • ¼ cup - soy sauce or tamari
  • ¼ cup - rice vinegar
  • ¼ cup - water
  • 2 tablespoons - agave or maple syrup
  • 1 tbsp - vegetable oil
  • 1 tbsp - fresh lime juice
  • 1 clove - garlic
  • ½ tbsp - ginger

Instructions

  1. Add ingredients to a small mixing bowl and whisk until smooth, creamy, and combined.
  2. Taste and adjust seasoning, adding a splash of water to thin out the sauce or extra peanut butter for a thicker consistency.

Nutrition

Energy: 50 kcal | Total Fat: 12 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 1 g | Sugars: 4 g | Proteins: 6 g | Sodium: 605 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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