- VE
- LC
- LS
Homemade Philly Soft Pretzels with Cheese are an irresistible, cheese covered snack. They’re the perfect combination of soft and chewy that the whole family will love, plus they’re so easy to make. I love this recipe because it’s a quick and easy snack. You will definitely want to add this one to your stash of easy bread dough recipes.
- VE
- LC
- LS
March 19, 2026
Homemade Philly Soft Pretzels with Cheese are an irresistible, cheese covered snack. They’re the perfect combination of soft and chewy that the whole family will love, plus they’re so easy to make. I love this recipe because it’s a quick and easy snack. You will definitely want to add this one to your stash of easy bread dough recipes.
Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Master the Baking Soda Bath 🥨Dissolve baking soda in boiling water (1/4 cup per 2 cups water) and briefly boil each pretzel for 30 seconds per side to create that authentic chewy crust and deep brown color.
- Proof Dough at Perfect Temperature 🌡️Keep your dough at 75-80°F during bulk fermentation; use warm water (110°F) when activating yeast to ensure consistent rise without over-proofing.
- Apply Cheese at the Right Moment 🧀Add shredded cheese immediately after removing pretzels from the oven while they're still hot, allowing it to melt perfectly without becoming greasy or burnt.
- Flaky Salt Placement Technique ✨Press flaky salt crystals onto pretzels right after the baking soda bath and before baking so they adhere securely and provide bursts of texture with every bite.
- Shape with Proper Tension 🎯Roll dough into even 24-inch ropes and twist tightly with consistent pressure to create uniform, chewy texture throughout; loose twists result in dense, uneven pretzels.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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