
Homemade Pizza Pockets
These Healthier Homemade Pizza Pockets come together in mere minutes and are so fun to make! It's a great recipe to involve the whole family in- everyone can add in their favorite pizza toppings. I made my vegetarian but feel free to use whatever filings you'd like; they're so customizable!
Author: Food with Feeling
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8 pizza pockets
Calories: 189 kcal per serving
Ingredients
- 2 cups - mozzarella cheese
- 1 tbsp - Trader Joe's Pizza seasoning
- ½ packet - pepperoni (~3 oz of pepperoni total)
- 2 tablespoons - all-purpose flour
- 1 tbsp - water
- 4 - burrito tortillas
- marinara
Instructions
- In a small bowl, mix together the mozzarella, pepperoni, and seasoning. Set aside.
- Make your “glue” by mixing together the flour + water.
- Taking one tortilla half at a time, fold one side over to the middle and then fold the other side over top of that to create a cone. Brush some of the “glue” along the side edge and press to seal (see video for reference).
- Fill the cone 2/3 of the way full with the cheese mixture. Add more glue to the top of the tortilla and lay it flay on a clean surface. Use a form to piece the edges shut. Press firmly so that the pizza pocket is fully sealed. Repeat with the remaining tortillas.
- Working in batches, place the pizza pockets into the air fryer and spray both sides with cooking spray. Top with additional seasoning as desired. Cook at 400 degrees F for 6 minutes. Repeat with remaining pizza pockets and enjoy!
- the pizza seasoning is totally optional and not totally necessary. I tested these with just a little garlic powder sprinkled in and they were still delicious!
Nutrition
Energy: 189 kcal | Total Fat: 8 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 20 mg | Total Carbs: 19 g | Fiber: 2 g | Sugars: 3 g | Proteins: 10 g | Sodium: 455 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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