Homemade Poultry Seasoning
Learn how to make traditional poultry seasoning from scratch using ground sage, dried thyme, dried rosemary, dried marjoram, ground nutmeg, and ground black pepper. It's herbaceous, flavorful, and easy to make! Poultry seasoning is a spice blend with a bold, savory, sage-forward flavor. It's made up of common spices and typically used in holiday stuffing, broth, meat, veggies, and soup. You can find it on the spice aisle at the store or buy it online, but it's so quick and easy to make at home!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 3 tablespoons
Calories: 15 kcal per serving
Ingredients
- 1 ½ tablespoons - ground sage
- 1 tbsp - dried thyme
- 1 tbsp - dried rosemary
- ½ tbsp - dried marjoram
- ¼ tsp - ground nutmeg
- ¼ tsp - ground black pepper
Instructions
- Add all of the ingredients together in a bowl and whisk to combine.
- Store in an airtight container for up to 6 months in a cool, dark place.
Nutrition
Energy: 15 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 3 g | Fiber: 2 g | Sugars: 0 g | Proteins: 0 g | Sodium: 2 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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